The versatility and nutritional properties of extra virgin olive oil are so many... and what is more...Extra Virgin Olive Oil blends perfectly with our summer-favored refreshing drinks. Two tablespoons of EVOO is the recommended dose to give your smoothies that…
Michelin-Star Chef Yoshitaka Takayanagi with our Monovarietal Organic EVOO Koroneiki. Chef Yoshitaka Takayanagi is Head Chef at Michelin 1-Star restaurant LaScene Theleme, a true gem located in the 17th arrondissement of Paris step away from Champs Elysees. All year long,…
We are proud to announce that MONOGRAM took home once again Silver Award at the 2023 "Olympia Health and Nutritional Awards". Our "MONOGRAM Premium Organic" High-polyphenol extra virgin olive oil has a phenol content that is much higher than 600mg/kg…
We are very proud to announce that the "MONOGRAM Olive Oil collection" has been selected as the first premium olive oil to be introduced in the product catalog of the historic Berlin department store Kaufhaus des Westens (KaDeWe), a century-old…
Japan Olive Oil Prize (JOOP) is one of the most famous, professional and international olive oil competitions based in Tokyo. MONOGRAM Team is so proud for gaining the Gold award once again for our Premium Organic Extra Virgin Olive Oil…
Another triumph for MONOGRAM at the 2023 NYIOOC World Olive Oil Competition, the world's largest olive oil quality contest. For a third year in a row, MONOGRAM Premium Organic EVOO is officially among the World’s Best Olive Oil for 2023…
"If you take Greece apart, In the end, you will be left with an olive tree, a vineyard, and a boat…" which means that with these items you can rebuild Greece" Odysseas Elytis, Nobel Prize for Literature, 1979. From the…
