Innovative fine dining experiences only happen when Bertrand Valegeas (Executive Chef) and Spyros Georgakis (Junior Executive Sous Chef) are in the kitchen at Mandarin Oriental, Costa Navarino. The finest, raw and sustainable ingredients are combined to create unforgettable culinary delights...…

Immerse in MONOGRAM's healthy lifestyle The assertion that olive polyphenols protect blood lipids from oxidative damage (a key factor in many diseases) was among a limited number of food health claims the European Food Safety Authority (EFSA) accepted in 2012…

"A picture is worth a thousand words". We do not need to say many words. We just express our beloved feelings to our collaborators in South Korea who visited us during the harvest in MONOGRAM olive groves. We had a…

With over 25 years' experience in the kitchens of Michelin-starred restaurants and prestigious 5-star hotels, Mandarin Oriental, Costa Navarino's Executive Chef, Bertrand Valegeas, has established himself as one of the most talented chefs of his generation. On the eve of…

The versatility and nutritional properties of extra virgin olive oil are so many... and what is more...Extra Virgin Olive Oil blends perfectly with our summer-favored refreshing drinks. Two tablespoons of EVOO is the recommended dose to give your smoothies that…

Michelin-Star Chef Yoshitaka Takayanagi with our Monovarietal Organic EVOO Koroneiki. Chef Yoshitaka Takayanagi is Head Chef at Michelin 1-Star restaurant LaScene Theleme, a true gem located in the 17th arrondissement of Paris step away from Champs Elysees. All year long,…

We are proud to announce that MONOGRAM  took home once again Silver Award at the 2023 "Olympia Health and Nutritional Awards". Our "MONOGRAM Premium Organic" High-polyphenol extra virgin olive oil has a phenol content that is much higher than 600mg/kg…