In this article, we'll explore the world's 10 best restaurants that have achieved excellence by incorporating premium extra virgin olive oil into their culinary creations. The world's best restaurants are known for their attention to detail, dedication to quality, and…
Winning the Silver award at the NYIOOC World Olive Oil Competition for four consecutive years speaks volumes about the consistent excellence of MONOGRAM's Premium Organic Extra Virgin Olive Oil. Being recognized among the best olive oils globally is a testament…
"I’m thrilled to unveil our exclusive Extra Virgin olive oil, meticulously curated just for us by MONOGRAM", Bernard Valegeas, the Executive Chef of Mandarin Oriental Costa Navarino, announced few days ago!! Such a collaboration not only elevates the dining experience…
Innovative fine dining experiences only happen when Bertrand Valegeas (Executive Chef) and Spyros Georgakis (Junior Executive Sous Chef) are in the kitchen at Mandarin Oriental, Costa Navarino. The finest, raw and sustainable ingredients are combined to create unforgettable culinary delights...…
Immerse in MONOGRAM's healthy lifestyle The assertion that olive polyphenols protect blood lipids from oxidative damage (a key factor in many diseases) was among a limited number of food health claims the European Food Safety Authority (EFSA) accepted in 2012…
"A picture is worth a thousand words". We do not need to say many words. We just express our beloved feelings to our collaborators in South Korea who visited us during the harvest in MONOGRAM olive groves. We had a…
With over 25 years' experience in the kitchens of Michelin-starred restaurants and prestigious 5-star hotels, Mandarin Oriental, Costa Navarino's Executive Chef, Bertrand Valegeas, has established himself as one of the most talented chefs of his generation. On the eve of…
