With over 25 years’ experience in the kitchens of Michelin-starred restaurants and prestigious 5-star hotels, Mandarin Oriental, Costa Navarino’s Executive Chef, Bertrand Valegeas, has established himself as one of the most talented chefs of his generation.
On the eve of welcoming his first guests to the restaurants of Mandarin Oriental, Costa Navarino, on 15 August 2023, the acclaimed chef selected MONOGRAM Olive Oils to his list of essential products.
A few months later, in the photo above, you can see two key members of the MONOGRAM team, Mr. Anastasis Manganas and Dr. Vasiliki Skiada-CEO and Quality Manager of MONOGRAM, respectively, with Executive Chef Bertrand Valegeas and the Junior Sous-Chef Spiros Georgakis of Mandarin Oriental Costa Navarino Restaurants in MONOGRAM’s olive groves.
A unique and exclusive partnership was born out of a shared love for the quality, authenticity, and simplicity of our products…
And this is just the beginning
