“I’m thrilled to unveil our exclusive Extra Virgin olive oil, meticulously curated just for us by MONOGRAM”, Bernard Valegeas, the Executive Chef of Mandarin Oriental Costa Navarino, announced few days ago!!
Such a collaboration not only elevates the dining experience but also reflects the attention to detail and commitment to quality that both MONOGRAM Team and Mandarin Oriental Hotel value. It’s a fusion of excellence from both sides, promising guests a culinary journey of the highest standards.
