Organic Kalamata Olives 314gr


Plump and juicy, MONOGRAM Organic Kalamata olives offer an earthy, delectable flavor.
They faithfully reflect the unique characteristics and traditions of Greece’s and deliver a genuine, delicious taste you are sure to savor in the most organically way!

Produced according to the national and international standards of organic farming, handling and production.

Ideal to flavor numerous dishes from salads and pasta to pizza and sandwiches.
They are a great addition to compliment hors d’oeuvres, vegetable platters or to spice up your drink.
They can even be served as a separate healthy eating experience.

Available in jars of net weight 314 gr

Product of Organic Farming

Greece Agriculture

Certified in accordance with Reg. (EC ) 834/2007



Those flavorsome black pearls are a treasure not only due to their healthy and nutritional properties but also due to their bio functional properties thought their production from our organic olive groves at the precise period of ripeness.

They are left to be ripened beneath the sun, tempered by the salt air and matured in salt brine through nine months natural fermentation without preservatives or additives, giving them an authentic, delightfully rich and tangy flavor.

MONOGRAM Kalamata olives are shared by all at the table, provide a pleasant variety of flavors, which Greeks are known for.
They can even be served as a separate healthy eating experience.

Available in jars of net weight 314 gr.

“Smart” and “Innovative” pot that ensures extra safety and functionality through its deep closure design and easy to empty properties.

A premium quality glass with a protection ring so as to maintain the excellent quality of MONOGRAM olives.

Nutrition declaration per 100g
Energy value 891 Kj/(213 kcal)
Total fat of which: 23,0 g
Saturates: 3,2 g
Mono-unsaturates: 18,1 g
Poly-unsaturates: 1,8 g
Carbohydrate 1,8 g
of which sugars:  <0,1 g
Protein 1,5 g
Salt 1,8 g

Kalamata olives are a good source of fibre, calcium, and multiply vitamins such as vitamin C, A, E and vitamin K. They also provide some magnesium, phosphorous and potassium per serving as well as Β vitamins . The majority of fat in Kalamata Olives is monounsaturated well- known as the “healthy” fat.

MONOGRAM Kalamata olives, like pure MONOGRAM Greek Extra Virgin Olive Oil, contain phenolic compounds, which are natural antioxidants protecting ourselves from environmental toxins as well as free radicals ROS. According to several scientific studies, a diet of regularly consuming Kalamata olives can reduce incidences of chronic inflammation and are the main reason for lower incidences of heart disease.

To better preserve the high quality of the product always store in a cool and dry place.
Keep refrigerated after opening.