An exceptional blend of two Ancient, indigenous Greek olive cultivars: our Athinolia olives from Monemvasia and our Koroneiki olives from Kalamata, Peloponnese. Together they complement each other perfectly, enhancing the best qualities of each.
Velvet texture, brilliant golden-green color. Sharp fruity flavor typical of an early harvest. Dominant aromas of fresh almond and green leaf aromas. In the mouth, bitter and spicy sensations coexist in perfect harmony, offering a delightful robust aftertaste! A full-bodied olive oil with a rich mouth feel.
Our “Monogram Premium Organic Blend” in its royal blue packaging is an international award-winning organic EVOO both for its superior tasting (organoleptic) profile as well as for its high-phenolic content.
Enjoy it till its last drop…