Kalamata Olives in Brine 314gr
€6.00
Handpicked olives from our world-famous home city “Kalamata”.
Finest taste, superior health benefits…in a spoon!!
They have a tight, shiny skin with a smooth texture and a unique chocolate -almond shape.
Our recipe contains less salt than typical brine infused olives, complementing the delicate flavor of the olive fruit.
Ideal for people who enjoy low salt gourmet foods.
Available in jars of net weight 314 g
Out of stock
Description
The recipe of kalamata olives consists of water, vinegar and sea salt in low concentration.
Our brine recipe ensures that MONOGRAM Greek Kalamata Olives in brine retain their unique fresh flavor and health benefits.
Following our tradition dating generations, our Kalamata olivesare hand-picked from our centuries-old trees in Pylos Navarino and matured for nine months of natural fermentation without preservatives or additives, giving them an authentic and delightful rich flavor.
Available in jars of net weight 314 g
“Smart” and “Innovative” pot that ensures extra safety and functionality through its deep closure design and easy to empty properties.
A premium quality glass with a protection ring so as to maintain the excellent quality of MONOGRAM olives.
| Nutrition declaration per 100g | |
|---|---|
| Energy value | 891Kj/(213 kcal) |
| Total fat of which: | 23,0 g |
| Saturates: | 3,1 g |
| Mono-unsaturates: | 18,1 g |
| Poly-unsaturates: | 1,8 g |
| Carbohydrate | 1,8 g |
| of which sugars: | <0,1 g |
| Protein | 1,5 g |
| Salt | 3,4 g |
Kalamata olives are a good source of fibre, calcium, and multiply vitamins such as vitamin C, A, E and vitamin K.
They also provide some magnesium, phosphorous and potassium per serving as well as Β vitamins. The majority of fat in Kalamata Olives is monounsaturated well- known as the “healthy” fat.
MONOGRAM Kalamata olives, like pure MONOGRAM Greek Extra Virgin Olive Oil, contain phenolic compounds, which are natural antioxidants protecting ourselves from environmental toxins as well as free radicals ROS. According to several scientific studies, a diet of regularly consuming Kalamata olives can reduce incidences of chronic inflammation and are the main reason for lower incidences of heart disease.
To better preserve the high quality of the product always store in a cool and dry place.
Keep refrigerated after opening and consume within 30 days.
