Koroneiki cultivar Organic 500ml
€16.90
Experience MONOGRAM’S opulence of nature, discover Koroneiki variety, the Queen of olive cultivars. Koroneiki (O. europeae var. Microcarpa alba) is an indigenous Greek olive variety, recognized worldwide as one of the most preferred cultivars for olive oil production. Its name derives from “Koroni”, a small coastal town in the south-east part of Messinia in Peloponnese, the birthplace of “Koroneiki variety”.
Exclusively from our latest harvest.
Produced according to strict national and international standards of organic handling, farming and cultivation.
Product of Organic Farming
Greece Agriculture
Certified in accordance with Reg. (EC ) 834/2007
Description
Cultivated in our Organic Olive Groves in the legendary area of Pylos-Navarino in Messinia, Peloponnese, one of the most climatically ideal Mediterranean locations for olive cultivation.
It has an exceptional vivid deep green colour, velvety texture with a robust fruity characteristic flavor and scent of freshly-cut grass, green leaves and wild-herbs. Its taste is powerfully fresh and harmonious with subtle notes of artichoke and green pepper, offering a pleasurable delicate spicy finish. This is the special distinctive character of our MONOGRAM “Organic -Koroneiki variety- Extra Virgin Olive Oil. The joy of working with nature and producing an extraordinary Organic product is what we want to fulfil – an eco- friendly olive oil with unparalleled health benefits.
Available in 500 ml
Premium dark glass bottle designed to absorb 99.9% UV light, preserving the aroma, flavor and quality of our product.
The aluminium screw-on closure is patended non-refillable, anti-drip and tamper-proof following the latest European regulations.
The pourer is designed for a perfectly controlled flow.
| Quality parameters | |
|---|---|
| Acidity | 0,1 – 0,3% |
| Peroxide Value: | <15meqO2/kg |
| K232 | <2,50 |
| K268 | <0,22 |
| ΔΚ | <0,01 |
| Wax: | <150ppm |
In addition our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their anti-aging and anti-inflammatory value.
MONOGRAM has an extraordinary antioxidant / phenol content that makes them a natural antagonist of cancer and heart disease, yet they are a gourmet delight.
Note 1:
All chemical analysis are performed according to the EU Reg. 2568/91 and the International Olive Oil (IOC) methods of analysis from an Accredited Olive Oil Laboratory.
Note 2:
All our products are delivered to our clients with the official chemical analysis and organoleptic assessment so as to prove the premium quality of our MONOGRAM collection.
Greece Agriculture
Certified in accordance with Reg. (EC ) 834/2007
| Nutrition declaration per 100ml | |
|---|---|
| Energy value | 3448kj/(824 kcal) |
| Total fat of which: | 91,6 gr |
| Saturates: | 12,1 gr |
| Mono-unsaturates: | 72,0 gr |
| Poly-unsaturates: | 7,5 gr |
| Cholesterol | 0,0 gr |
| Carbohydrates of which: | 0,0 gr |
| Sugars | 0,0 gr |
| Protein | 0,0 gr |
| Salt | 0,0 gr |
The highest levels of oleic acid in MONOGRAM΄s nutritional label prove its beneficial health impact.
According to the European Commission legislation (Regulation (EU) No 432/2012), MONOGRAM includes on its label the nutritional claim “HIGH MONOUNSATURATED FAT” which can help lowering bad LDL cholesterol, blood pressure, and risk of coronary disease.
To better preserve the high quality of the product always keep in a cool and shaded place.
