Kalamata Olives in Extra Virgin Olive Oil 314gr
€7.20
MONOGRAM Kalamata Olives in Extra Virgin Olive Oil appeal to those who enjoy full and raw Mediterranean flavors at their best.
A healthy snack right out of the jar.
Kalamon variety olives with their juicy and flavorsome flesh make them the ideal table olive. They are a perfect topping to any salad and an essential ingredient in a classic “Greek Salad”.
Due to their full flavor, they are a perfect addition to soups, casseroles and are a delicious enhancer for sauces, rice, poultry, meats, and fish.
Available in jars of net weight 314gr.
Description
The choice of using Extra Virgin Olive Oil makes the product slightly more expensive but ensures and enhances all its organoleptic properties: intense dark, shiny color, firm texture with a delicate hint of bitterness.
All natural with no preservatives or additives.
Kalamata olives available in jars of net weight 314gr.
“Smart” and “Innovative” pot that ensures extra safety and functionality through its deep closure design and easy to empty properties.
A premium quality glass with a protection ring so as to maintain the excellent quality of MONOGRAM olives.
| Nutrition declaration per 100g | |
|---|---|
| Energy value | 891Kj/(213 kcal) |
| Total fat of which: | 23,0 g |
| Saturates: | 3,1 g |
| Mono-unsaturates: | 18,1 g |
| Poly-unsaturates: | 1,8 g |
| Carbohydrate | 1,8 g |
| of which sugars: | <0,1 g |
| Protein | 1,5 g |
| Salt | 1,8 g |
Kalamata olives are a good source of fibre, calcium, and multiply vitamins such as vitamin C, A, E and vitamin K. They also provide some magnesium, phosphorous and potassium per serving as well as Β vitamins . The majority of fat in Kalamata Olives is monounsaturated well- known as the “healthy” fat.
MONOGRAM Kalamata olives, like pure MONOGRAM Greek Extra Virgin Olive Oil, contain phenolic compounds, which are natural antioxidants protecting ourselves from environmental toxins as well as free radicals ROS. According to several scientific studies, a diet of regularly consuming Kalamata olives can reduce incidences of chronic inflammation and are the main reason for lower incidences of heart disease.
To better preserve the high quality of the product always store in a cool and dry place.
Keep refrigerated after opening.
