Maroneia cultivar


The extra virgin olive oil of Maroneia variety, is continuously gaining a worldwide recognition and reputation through the awards winning in international olive oil competitions, transforming this cultivar to one of the most prestigious.

The Olive fruit of Maroneia is of medium size, with a characteristic spherical shape which turns from green to black in ripening. It has a bright yellow-green color that matures golden yellow. The taste is quite complex with intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet with a whisper of apple notes harmoniously complement its organoleptic characteristics.


Tasting Notes / Prevailing aroma od daisy and chamomile with a sweet and smooth finish

This healthy Organic EVOO has an exceptional brilliant bright yellow- green colour, unique for its complex taste. Intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet with a whisper of apple notes harmoniously complement its organoleptic characteristics.

A truly unique and authentic limited release olive oil from North Greece.

A natural superfood at the core of your Mediterranean diet. Nutritional claims & Health claims.

“MONOGRAM Maroneia cultivar” contains a broad spectrum of bioactive compounds and health-protective compounds.


Healthy Benefits


Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their anti-aging and anti-inflammatory value.  MONOGRAM has an extraordinary antioxidant phenol content that makes them a natural antagonist of cancer and heart disease, yet they are a gourmet delight

Indeed, “MONOGRAM Maroneia cultivar” is analyzed annually by accredited laboratories according to ΙSΟ 17025 and is certified to contain a high bio phenol content according to the official COI/ T.20/Doc. No 29. – HPLC method, recognized by the International Olive Council.

Health claim:Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress” (Commission Regulation (EU) 432/2012). The beneficial effect of polyphenols are obtained with a daily intake of 20 g (just 1,5 table spoon) of MONOGRAM extra virgin olive oil


MONOGRAM includes on its label the nutritional claim “High in the mono-unsaturated fat, Oleic acid” which can help lowering bad LDL cholesterol, blood pressure, and risk of coronary disease.

Nutritional claim: “High in the mono-unsaturated fat, Oleic acid”(Regulation EC No. 1924/2006). «Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels”. Oleic acid is the most abundant unsaturated fat present in MONOGRAM extra virgin olive oil


Οlive oil has been used on skin since ancient times. MONOGRAM Olive oil is one of the best beauty secrets. It has the added advantage of providing strong antioxidants ingredients which are extremely hydrating. All this nutrients help repair and renew skin that has been damaged from overexposure to sun, air pollution, and other modern-day environmental hazards. These nutrients have the natural ability to promote glowing skin, stimulate cellular restoration, preservation and longevity as well as to return skin to a firmer, smoother, and healthier state.

Superior category olive oil obtained directly from olives and solely by mechanical means

Quality parameters
Acidity  0,1 – 0,3% [max limit 0,8]
Peroxide Value:  <5, 2meqO2/kg [max limit 20]
K232  <1,52 [max limit 2,50]
K268  <0,13 [max limit 0,22]
ΔΚ  <0,01 [max limit 0,01]
Wax:  <150ppm
Nutrition declaration per 100ml
Energy value 3448kj/(824 kcal)
Total fat of which: 91,6 gr
Saturates: 12,1 gr
Mono-unsaturates: 71 gr
Poly-unsaturates: 8,5 gr
Cholesterol 0,0 gr
Carbohydrates of which: 0,0 gr
Sugars 0,0 gr
Protein 0,0 gr
Salt 0,0 gr

Note 1: All chemical analysis are performed according to the EU Reg. 2568/91 and the International Olive Oil Council (IOOC) methods of analysis from Accredited Olive Oil Laboratories.

Note 2: The value in [ ] is the EU maximum limit for an olive oil to be classified as “Extra Virgin Olive Oil”

Note 3: All our products are delivered to our clients with the official chemical analysis and organoleptic assessment so as to prove the premium quality of our MONOGRAM collection

Quality & Nutritional profile


Launched as a stunning 250ml glass bottle beautifully packaged in a bespoke hand-craft orthogonal box with a new metal pouring design for a perfectly controlled flow. The poorer is covered with a lid so as to protect the product from auto-oxidation.

To better preserve the high quality of the product always keep in a cool, dark and shaded place

Available in 250 ml