Maroneia cultivar

17.50

The extra virgin olive oil of Maroneia variety, is continuously gaining a worldwide recognition and reputation through the awards winning in international olive oil competitions, transforming this cultivar to one of the most prestigious.

The Olive fruit of Maroneia is of medium size, with a characteristic spherical shape which turns from green to black in ripening. It has a bright yellow-green color that matures golden yellow. The taste is quite complex with intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet with a whisper of apple notes harmoniously complement its organoleptic characteristics.

Quantity:

Tasting Notes / Prevailing aroma od daisy and chamomile with a sweet and smooth finish

This healthy Organic EVOO has an exceptional brilliant bright yellow- green colour, unique for its complex taste. Intense fruitiness and flavors of daisy and prevailing aromas of chamomile. The finish is smouth and sweet with a whisper of apple notes harmoniously complement its organoleptic characteristics.

A truly unique and authentic limited release olive oil from North Greece.

A natural superfood at the core of your Mediterranean diet.

“MONOGRAM Maroneia cultivar” contains a broad spectrum of health-protective compounds.

GOOD FATS

MONOGRAM includes on its label the nutritional claim “High in the mono-unsaturated fat, Oleic acid” which can help lowering bad LDL cholesterol, blood pressure, and risk of coronary disease.

Nutritional claim: “High in the mono-unsaturated fat, Oleic acid”(Regulation EC No. 1924/2006). «Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels”. Oleic acid is the most abundant unsaturated fat present in MONOGRAM extra virgin olive oil

Superior category olive oil obtained directly from olives and solely by mechanical means

Quality parameters
Acidity  0,1 – 0,3% [max limit 0,8]
Peroxide Value:  <5, 2meqO2/kg [max limit 20]
K232  <1,52 [max limit 2,50]
K268  <0,13 [max limit 0,22]
ΔΚ  <0,01 [max limit 0,01]
Wax:  <150ppm
Nutrition declaration per 100ml
Energy value 3448kj/(824 kcal)
Total fat of which: 91,6 gr
Saturates: 12,1 gr
Mono-unsaturates: 71 gr
Poly-unsaturates: 8,5 gr
Cholesterol 0,0 gr
Carbohydrates of which: 0,0 gr
Sugars 0,0 gr
Protein 0,0 gr
Salt 0,0 gr

Note 1: All chemical analysis are performed according to the EU Reg. 2568/91 and the International Olive Oil Council (IOOC) methods of analysis from Accredited Olive Oil Laboratories.

Note 2: The value in [ ] is the EU maximum limit for an olive oil to be classified as “Extra Virgin Olive Oil”

Note 3: All our products are delivered to our clients with the official chemical analysis and organoleptic assessment so as to prove the premium quality of our MONOGRAM collection

Launched as a stunning 250ml glass bottle beautifully packaged in a bespoke hand-craft orthogonal box with a new metal pouring design for a perfectly controlled flow. The poorer is covered with a lid so as to protect the product from auto-oxidation.

To better preserve the high quality of the product always keep in a cool, dark and shaded place

Available in 250 ml