Kalamata Olive spread 120gr
€5.50
Our Kalamata olive spread is an award-winning product (Great taste award-1 star). An authentic Greek appetizer perfected according to a local recipe using handpicked, finely chopped Kalamata olives in Extra Virgin Olive Oil.
A rich dark spread, very smooth in texture with added authentic Kalamata Extra Virgin Olive Oil. Deeply aromatic, clearly Kalamata noted. A lovely simplicity on the palate, with a soft, smooth, versatile texture, and the clarity of the olives perfectly harmonized with a gentle bitterness and salinity as anticipated. A simple product, easily enjoyable and pleasingly versatile.
Enjoy as a spread or in gourmet recipes. It can be served on pita wedges, crisps, and bruschetta leaving a delicious zest to your palate.
Available in jars of net weight 120g-All natural, no preservatives or additives.
Enjoy a delightful savory flavor as a spread or in gourmet recipes.
It can be served on pita wedges, crisps, and bruschetta leaving a delicious zest to your palate.
Available in jars of net weight 120g
“Smart” and “Innovative” pot that ensures extra safety and functionality through its deep closure design and easy to empty properties.
A premium quality glass with a protection ring so as to maintain the excellent quality of MONOGRAM olives.
| Nutrition declaration per 100g | |
|---|---|
| Energy value | 755Kj/(184 kcal) |
| Total fat of which: | 18,6 g |
| Saturates: | 2,2 g |
| Mono-unsaturates: | 14,5 g |
| Poly-unsaturates: | 1,9 g |
| Carbohydrate | 0,7 g |
| of which sugars: | <0,1 g |
| Protein | 1,5 g |
| Salt | 3,0 g |
Kalamata olives are a good source of fibre, calcium, and multiply vitamins such as vitamin C, A, E and vitamin K.
They also provide some magnesium, phosphorous and potassium per serving as well as Β vitamins. The majority of fat in Kalamata Olives is monounsaturated well- known as the “healthy” fat.
MONOGRAM Kalamata olives, like pure MONOGRAM Greek Extra Virgin Olive Oil, contain phenolic compounds, which are natural antioxidants protecting ourselves from environmental toxins as well as free radicals ROS. According to several scientific studies, a diet of regularly consuming Kalamata olives can reduce incidences of chronic inflammation and are the main reason for lower incidences of heart disease.
To better preserve the high quality of the product always store in a cool and dry place.
Keep refrigerated after opening.
