Intense Flavor 250ml
€9.00
Early harvest – Robust and herbaceous -Koroneiki variety
The “Intense flavor” extra virgin olive oil of MONOGRAM offers robust and rich characteristics, typical of an Early harvest.
On the nose, it gives a clear sensation of green healthy olives accompanied by the scent of olive leaves and light vegetable nuances that remind us of radicchio and fresh cut-grass. On the palate, fresh and clean hints of bitter wild chicory and medicinal herbs are immediately perceived.
Strong in its bitterness and pungency with a rich mouthfeel, and a strong and long persistent aftertaste. The bitterness and spiciness are in perfect harmony, which demonstrates the high amount of polyphenols.
Rich organoleptic and olfactory characteristics are present.
This special character of “Intense Flavor” olive oil will richly reward your bold choice.
Cultivated from our olive groves in the Municipality of Pylos-Nestoros, Messinia, Greece
Description
As the fruity “Intense flavor” Koroneiki extra virgin olive oil of MONOGRAM has so much character, it can be used in many applications. Here are some of the most ideal recipes:
- Use it for dipping oil for crusty bread. Just sprinkle with a little sea salt.
- Use it as a salad dressing along with a little squeeze of citrus.
- Use it on a Greek salad of tomatoes, cucumbers, bell peppers, onions, feta cheese and MONOGRAM Kalamata olives. Add a splash of good red wine vinegar and a sprinkle of oregano for the quintessential summer salad!
- Add it as an elegant finishing oil over a homemade soup
- Drizzle over chocolate ice cream to add depth and complexity, or bake it into an olive oil cake
However you choose to enjoy this delicious EVOO, make sure you truly savor its unique flavor!
Premium dark glass bottle designed to absorb 99.9% UV light, preserving the aroma, flavor, and quality of our product.
The aluminum screw-on closure is patented as non-refillable, anti-drip, and tamper-proof following the latest European regulations so as to protect the quality of the product.
The pourer is designed for a perfectly controlled flow.
Available in 250ml
| Quality parameters | |
|---|---|
| Acidity | 0,1 – 0,3% |
| Peroxide Value: | <15meqO2/kg |
| K232 | <2,50 |
| K268 | <0,22 |
| ΔΚ | <0,01 |
| Wax: | <150ppm |
Note 1:
All chemical analysis are performed according to the EU Reg. 2568/91 and the International Olive Oil (IOC) methods of analysis from an Accredited Olive Oil Laboratory.
Note 2:
All our products are delivered to our clients with the official chemical analysis and organoleptic assessment so as to prove the premium quality of our MONOGRAM collection.
A natural superfood at the core of your Mediterranean diet.
“The Intense Flavor” extra virgin olive oil of MONOGRAM contains a broad spectrum of bioactive compounds and health-protective compounds.
Healthy Benefits
ANTIOXIDANTS
Our early harvesting contributes to a higher concentration of polyphenol antioxidants which are widely praised for their anti-aging and anti-inflammatory value. MONOGRAM has an extraordinary antioxidant phenol content that makes them a natural antagonist of cancer and heart disease, yet they are a gourmet delight
Indeed, “MONOGRAM Early Harvest Koroneiki cultivar-Organic” is analyzed annually by accredited laboratories according to ΙSΟ 17025 and is certified to contain a high bio phenol content according to the official COI/ T.20/Doc. No 29. – HPLC method, recognized by the International Olive Council.
Health claim: “Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress” (Commission Regulation (EU) 432/2012). The beneficial effect of polyphenols are obtained with a daily intake of 20 g (just 1,5 table spoon) of MONOGRAM extra virgin olive oil
GOOD FATS
MONOGRAM includes on its label the nutritional claim “High in the mono-unsaturated fat, Oleic acid” which can help lowering bad LDL cholesterol, blood pressure, and risk of coronary disease.
Nutritional claim: “High in the mono-unsaturated fat, Oleic acid”(Regulation EC No. 1924/2006). «Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels”. Oleic acid is the most abundant unsaturated fat present in MONOGRAM extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
| Nutrition declaration per 100ml | |
|---|---|
| Energy value | 3448kj/(824 kcal) |
| Total fat of which: | 91,6 gr |
| Saturates: | 12,3 gr |
| Mono-unsaturates: | 72,0 gr |
| Poly-unsaturates: | 7,3 gr |
| Cholesterol | 0,0 gr |
| Carbohydrates of which: | 0,0 gr |
| Sugars | 0,0 gr |
| Protein | 0,0 gr |
| Salt | 0,0 gr |
