Koroneiki – Robust
Some like it bold…
According to the principal guidelines of food pairing, there are three different categories of extra virgin olive oil: delicate, medium, and robust. As a rule of thumb big and bold flavors are perfect to wake up your taste buds, and if that’s what you’re after, Monogram’s Monovarietal “Koroneiki Early harvest” is a match made in heaven for your favorite meals.
Maroneia – Delicate
Some like it mild…
But not bland. It takes a food lover to appreciate the mild aromas hidden in delicate-flavored meals and pair them successfully with the appropriate extra virgin olive oil. This is because every extra virgin olive oil variety has its own flavor and character. Take Monogram’s Monovarieal Maroneia. With its chamomile and daisy aromas, Maroneia is delicate yet richly flavored, making it ideal for white meats, pasta, pizza, and grilled vegetables. Mild never tasted so rich!
